lamb cutlet

См. также в других словарях:

• cutlet — noun (C) 1 a small flat piece of meat on a bone, usually lamb 1 (2) or veal 1 (2): a grilled lamb cutlet 2 vegetable/nut/prawn cutlet a flat mass of vegetables, nuts etc covered with egg and breadcrumbs and cooked in hot fat …   Longman dictionary of contemporary English

• cutlet — cut|let [ˈkʌtlıt] n [Date: 1700 1800; : French; Origin: côtelette, from Old French coste rib, side ; influenced by cut] 1.) a small flat piece of meat on a bone ▪ a lamb cutlet 2.) vegetable/nut etc cutlet BrE small pieces of vegetables, nuts etc …   Dictionary of contemporary English

• Cutlet — (derived from French côtelette, côte ( rib )) refers to: a thin slice of meat from the leg or ribs of veal, pork, or mutton (also known in various languages as a côtelette, Kotelett, or cotoletta.) a fried cutlet a croquette made of minced meat a …   Wikipedia

• lamb — lamb1 [læm] n [: Old English;] 1.) a young sheep 2.) [U] the meat of a young sheep →↑mutton ▪ roast lamb ▪ a leg of lamb lamb chop/cutlet/stew etc 3.) …   Dictionary of contemporary English

• lamb — noun 1 young sheep ADJECTIVE ▪ newborn ▪ little ▪ sacrificial (usually figurative) ▪ I am not going to be a sacrificial lamb on the altar of political correctness. VERB + LAMB …   Collocations dictionary

• cutlet — UK [ˈkʌtlət] / US noun [countable] Word forms cutlet : singular cutlet plural cutlets 1) a flat piece of meat still connected to a bone, usually a piece of lamb or veal 2) a food made from pieces of vegetables or nuts pressed together into a long …   English dictionary

• cutlet — noun Cutlet is used after these nouns: ↑lamb …   Collocations dictionary

• cutlet — [[t]kʌ̱tlət[/t]] cutlets N COUNT A cutlet is a small piece of meat which is usually fried or grilled. ...grilled lamb cutlets …   English dictionary

• cutlet — noun a portion of meat, especially a lamb, pork, or veal chop from just behind the neck, served grilled or fried. ↘a flat croquette of minced meat, nuts, or pulses. Origin C18: from Fr. côtelette, earlier costelette, dimin. of coste rib …   English new terms dictionary

• cutlet — /ˈkʌtlət / (say kutluht) noun 1. a cut of meat, usually lamb or veal, for grilling, frying or roasting, containing a rib, and cut from the neck of the carcase; a rib chop. 2. a fish steak. {French côtelette, double diminutive of côte rib, from… …  

• cutlet — n. 1 a neck chop of mutton or lamb. 2 a small piece of veal etc. for frying. 3 a flat cake of minced meat or nuts and breadcrumbs etc. Etymology: F cocirctelette, OF costelet dimin. of coste rib f. L costa …   Useful english dictionary